CHICKEN STEAK (250). ( well Brined chicken breast, pan-seared) With butter on the bed of carrots, French beansOnions and serve with ratatouille and chimichurri
CHICKEN STEAK (250). ( well Brined chicken breast, pan-seared)
With butter on the bed of carrots,
French beansOnions and serve with
ratatouille and chimichurri
CHICKEN STEAK (250). ( well Brined chicken breast, pan-seared) With butter on the bed of carrots, French beansOnions and serve with ratatouille and chimichurri
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